David Pasternack

About the Author

David Pasternack is the chef of the seafood mecca Esca in New York City, which he opened in 2000; previously he’d worked in the kitchens at Bouley and Picholine, among other top-flight restaurants. He has appeared on Good Morning America, Today, CBS This Morning, Martha, and other national media. The Young Man and the Sea is his first book.

By clicking 'Sign Up,' I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use